The curd of the vijaya toned milk apperas to be mixed with certain chemicals. when a spoon full of the curd is scooped, it should come out as unbroken piece, but my complaint is that a kind solution like egg white is forming. Whether these are harmful or not I would like to know. I am observing this for almost a year.
Pleas address my complaint and assure of me harmlessnes.
Thamking you.




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